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Sidamo


  • Characterized by fine acidity and good body, Specialty Sidamo has a distinctive fruity flavor that resembles a dry red wine. Specialty coffee refers to the whole process from farmer to cup using single-origin coffee.

     Coffee Type: Specialty Sidamo
     Location: Southern Ethiopia
     Elevation: 7,874.1 - 9,186.35 feet
     Preparation: Washed Grade 1
     Roast Type: Medium or Dark Roast
     Bean Type: Whole Beans or Ground
     Tasting and Aroma
     Specs:

    Bright citrus acidity, fruity flavors, silky mouthfeel, excellent sweetness