Characterized by fine acidity and good body, Specialty Sidamo has a distinctive fruity flavor that resembles a dry red wine. Specialty coffee refers to the whole process from farmer to cup using single-origin coffee.
|Coffee Type:||Specialty Sidamo|
|Elevation:||7,874.1 - 9,186.35 feet|
|Preparation:||Washed Grade 1|
|Roast Type:||Medium or Dark Roast|
|Bean Type:||Whole Beans or Ground|
| Tasting and Aroma
Bright citrus acidity, fruity flavors, silky mouthfeel, excellent sweetness